Wine Blogging Wednesday, take two.

So the last WbW I considered participating in was supposed to be French Cabernet Franc. I wasn't able to get my hands on a good Chinon, although I did end up having a wonderful one the weekend after, thanks to my aunt and uncle's fantastic wine cellar, and their willingness to put up with the whole chaos-loving family for the Easter holiday.

This week, however, I am able to get my hands on the theme: Old World Riesling.

The website doesn't actually have the theme up yet, although Alder over at Vinography mentions it. So I'll probably head into Manhattan and pick up an interesting one from either Chamber Street Wines or Crush, two of my favourite stores. I've basically exhausted the stock of Rieslings here, mainly because I absolutely love the ones we carry.

Riesling is a fascinating wine. Low in alcohol, usually, it still carries a wonderful body and very smooth mouth feel. Some Rieslings will have a bit of tingle, just enough to make you question your senses. This is normal, as the QbA classification calls for a small dosage to be added as the wine is bottled.

A dosage is added to wines that come from underripe grapes. Champagne and other sparkling wines made in the traditional method will have a dosage, usually a combination of a sugar concoction and yeast to trigger a second fermentation in the bottle, and other times just a bit of unfermented juice from a previous year with yeast (Brut Natural). QbA and QmP Rieslings are underripe grapes, though QbA has a dosage, whereas QmP doesn't. Another wine that has a dosage added is White Zinfandel. Made from underripe Zinfandel grapes (which are *always* red), White Zin is a sharp, acidic wine with little to recommend it. The wineries add a high-sugar dosage to impart some sweetness, which leaves the final product being a clash of flavours and textures, unsuitable for drinking. In the future, instead of grabbing that bottle of Sutter Home, head over to the Italian and Spanish Rosé section. Much better, and for about the same price.

Now that I've gone off-topic, I'm going to go research this. I have a few weeks, and I want to make sure I choose a good, preferably aged, wine.

Wines I need to try, Part 1

Oh good lord, there are so many wines I need to try. And I really should do this methodically, though I don't think that's going to happen.

On that note, let's begin.

2001 Punk Dog Wines "Sophie's Riddle" Red Wine, Sonoma - I love the name of this, and it was received well at the San Francisco wine festival in September. Beyond which, I have an affinity for 2001 California wines, though more specifically Napa than Sonoma. In general, I find Sonoma wines to be overblown and far too hot for my tastes. Napa's tend to be a bit more balanced and have enough fruit to balance a 14 or 15% alcohol content.

2006 Thomas Fogarty Winery Gewurztraminer, Monterey - I'm incredibly curious as to how California does Gewurtz. I love it as a grape, am particularly obsessed with the German (vs the Alsatian), and thoroughly fascinated as to how cooler-weather grapes would do in California, especially such a warm area as Monterey.

2003 York Creek Cellars Cabernet Franc, Spring Mountain District, Napa - I adore the Spring Mountain appellation in Napa, and I adore Cab Franc, so this is a match made in heaven.

2005 Orin Swift Cellars "The Prisoner" Red Blend - Although I've tasted this before, served at Telepan in the Lincoln Center neighbourhood, I've never really sat down and evaluated it before. However, it seems to be a wonderful wine, and one I'd like to get to know better.

2002 Dr. Deinhard Riesling Kabinett, Pfaltz, Germany - I have a bottle of this at home, waiting for the weekend. The colour is a beautiful autumn gold, and I expect it to be fully mature and ready to drink. Since the store just received two cases, I'm looking forward to selling it.

2003 Graves Syrah, Paso Robles - I've had the 2002 of this wine, and am very intrigued by what I read about the 03. In general, this seems to be a region overlooked for Syrah, although the Merlots and Cabs are fairly boring.

So there's part one. I'm sure there will be a part 2, 3, 4, etc, and I'll try to link them all up through a common tag.