Drafts and difficulty

I've been working on this draft for the entire day. There are multiple threads, and at the moment they're unraveling. I'm going to spend the next day or two getting the current draft edited, and I'll post the final result. The problem with writing an entry in Classic Essay style is that there's a limit I have to set myself, and I'm not used to that.

In the meantime, I'm going to go finish this bottle of Jules 2005 Syrah/Grenache blend.

Yum.